La Sucursal is a Michelin-starred restaurant previously located on the first floor of the IVAM (Valencia’s Institute of Modern Art).
It was revamped and it’s now located inside the fabulous Veles e Vents building in Valencia’s Marina Real leisure port.
Head chefs are Javier de Andrés and Jorge de Andrés from Grupo La Sucursal.
A family business started by Loles Salvador, the group now owns two Michelin-starred restaurants that have also been awarded several Repsol Suns.
Its location is one of a kind: inside the America’s Cup building (Veles e Vents).
Featuring stunning views from the terrace, the restaurant is ideal for those looking for relaxation and haute cuisine in their trip to Valencia.
