Canalla Bistro is a mix of New York, Osaka, Mexico… Its aim is to offer international gourmet food at a reasonable price.
As they say on their official Twitter account, this is chef Ricard Camarena’s “most eclectic project”. It’s been awarded a Repsol Sun.
Smoked salmon, cheese tartare and arugula.
Red tuna and avocado.
With slow-roast pibil pork.
A unique dessert.