Alejandro del Toro

The best local produce for an updated Valencian cuisine

Updated Valencian cuisine based on the best local produce.

Raw materials such as Denia prawns, Raff tomatoes, oranges, Morella truffles, and many more typical Mediterranean ingredients are part of its menu.

Fresh local produce

The new Valencian cuisine

Chef Alejandro del Toro’s most personal project aims to update traditional Mediterranean cuisine, and focuses on offering the best local products. Oxtail is one of the restaurant’s specialties.

Starters

Foie mi-cuit17.50

With home made jam.

Tartare12.95

Avocado, foie and salmon.

Alejandro salad13.20

Chef’s choice, changes each time.

Oxtail specialties

Mini burger2.75

Oxtail mini burger.

Oxtail pizza2.75

With mozzarella.

Oxtail tasting25.00

12 units. (Depends on kitchen and diners).

Desserts

Apple tatin7.59

With vanilla. (15 minute-wait).

Rice pudding6.75

With Ceilán’s cinnamon ice cream.

Homemade ice cream3.75

Ask for flavors.

Alejandro del Toro Valencia
15 Amadeo de Saboya St.

Contact Alejandro del Toro

Get in touch!

(+34) 963 93 40 46
restaurantealejandrodeltoro.com
Opening hours

Tuesdays to Sundays, from 1 to 11pm.

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